Stuffed Mushrooms

Delicious stuffed mushrooms filled with creamy cheese, garlic, and herbs, perfect as an appetizer for any gathering.

Ingredients:

• 250g mushrooms
• 100g cream cheese
• 2 cloves garlic
• 30g green onion

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Clean the mushrooms and remove the stems carefully.
3. In a mixing bowl, combine the cream cheese, minced garlic, and chopped green onion until well mixed.
4. Stuff each mushroom cap with the cream cheese mixture and place them on a baking tray.
5. Bake in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Remove from the oven and let them cool slightly before serving.

Summary:

• Calories: 213
• Fat: 18
• Protein: 7
• Carbs: 5
• Potassium: 295mg
• Magnesium: 18mg