Stuffed Mushrooms

Deliciously seasoned mushrooms stuffed with a flavorful cheesy filling, making for a perfect appetizer.

Ingredients:

• 250g mushrooms
• 50g cream cheese
• 30g garlic
• 30g chives

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, minced garlic, and chopped chives until well combined.
4. Stuff the mushroom caps with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking tray and bake for 15-20 minutes until golden and bubbly.

Summary:

• Calories: 180
• Fat: 15
• Protein: 4
• Carbs: 6
• Potassium: 250 mg
• Magnesium: 15 mg