Stuffed Mushrooms

Delicious stuffed mushrooms filled with a savory blend of garlic, cheese, and herbs, perfect for an appetizing start to your meal.

Ingredients:

• 200g mushrooms
• 50g cream cheese
• 2 cloves garlic
• 30g parmesan cheese

Instructions:

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the cream cheese, minced garlic, and grated parmesan cheese until well combined.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking tray and bake for about 15 minutes, or until golden and bubbly.

Summary:

• Calories: 200
• Fat: 15
• Protein: 10
• Carbs: 5
• Potassium: 450mg
• Magnesium: 20mg