Stuffed Mini Peppers

Delicious stuffed mini peppers, perfect for an appetizer. Filled with a savory mixture, these colorful bites are healthy and easy to prepare, making them a great addition to your snack table.

Ingredients:

• mini bell peppers
• cream cheese
• garlic
• green onion

Instructions:

1. Preheat the oven to 180°C.
2. Cut the tops off the mini bell peppers and remove the seeds.
3. In a mixing bowl, combine the cream cheese, minced garlic, and chopped green onion until smooth.
4. Stuff the mixture into the prepared mini bell peppers.
5. Place the stuffed peppers on a baking sheet and bake for 15-20 minutes until the peppers are tender and the filling is hot.
6. Serve warm or at room temperature.

Summary:

• Calories: 120
• Fat: 9
• Protein: 4
• Carbs: 8
• Potassium: 180
• Magnesium: 16