Stuffed Bell Peppers

Delicious stuffed bell peppers filled with a savory mixture perfect for appetizers. These vibrant, healthy bites are sure to impress your guests!

Ingredients:

• 2 bell peppers
• 100g ground beef
• 50g onion
• 50g cheese

Instructions:

1. Preheat the oven to 180°C.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, sauté chopped onion until translucent.
4. Add ground beef to the pan and cook until browned.
5. Stuff the bell peppers with the beef and onion mixture.
6. Top with cheese and place in a baking dish.
7. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.

Summary:

• Calories: 250 kcal
• Fat: 15 g
• Protein: 20 g
• Carbs: 15 g
• Potassium: 300 mg
• Magnesium: 25 mg