Stuffed Bell Peppers

These delicious stuffed bell peppers are a healthy and appetizing starter, packed with flavor and nutrition. Perfect for any gathering!

Ingredients:

• 2 bell peppers
• 100g ground beef
• 50g onion
• 100g tomato
• 50g cheese

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, sauté chopped onion until translucent.
4. Add the ground beef and cook until browned.
5. Mix in chopped tomatoes and cook for an additional 5 minutes.
6. Stuff the mixture into the bell peppers and place in a baking dish.
7. Sprinkle cheese on top of each stuffed pepper.
8. Bake in the preheated oven for 25-30 minutes until the peppers are tender.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 15 g
• Carbs: 20 g
• Potassium: 300 mg
• Magnesium: 25 mg