Stuffed Bell Peppers

Delicious and colorful stuffed bell peppers filled with a savory mixture of vegetables, perfect as an appetizer.

Ingredients:

• 2 bell peppers
• 100g ground beef
• 50g onion
• 1 garlic clove

Instructions:

1. Preheat the oven to 180°C.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, sauté the chopped onion and minced garlic until translucent.
4. Add the ground beef to the skillet and cook until browned.
5. Fill each bell pepper with the beef mixture and place them upright in a baking dish.
6. Bake in the preheated oven for 25-30 minutes until the peppers are tender.
7. Serve warm as an appetizer.

Summary:

• Calories: 250 kcal
• Fat: 15 g
• Protein: 18 g
• Carbs: 11 g
• Potassium: 400 mg
• Magnesium: 30 mg