Spicy Shrimp Tango Salad

This vibrant shrimp and mango salad combines the freshness of diced avocado, juicy mango, and crunchy bell pepper with the zest of lime juice. Tossed with tender shrimp, jalapeno, red onion, and a sprinkle of cilantro, this dish is a perfect balance of flavors and nutrition, ideal for a light lunch or summer dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 avocado, diced
• 1 red bell pepper, thinly sliced
• 1 mango, cubed
• 1/2 red onion, thinly sliced
• 1 jalapeno, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp paprika

Instructions:

1. In a large bowl, combine shrimp, red bell pepper, mango, red onion, jalapeno, and cilantro.
2. In a separate small bowl, whisk together lime juice, olive oil, salt, pepper, and paprika.
3. Pour the dressing over the shrimp and vegetables, toss to combine well.
4. Let the salad marinate in the fridge for at least 30 minutes to let the flavors meld together.
5. Gently fold in the diced avocado before serving.
6. Enjoy the vibrant and spicy shrimp tango salad!

Summary:

• Calories: 820kcal
• Fat: 48g
• Protein: 56g
• Carbs: 50g
• Potassium: 2700mg
• Magnesium: 160mg