Deliciously spiced zucchini fritters, perfect as a snack or appetizer. Crispy on the outside and tender on the inside, these fritters are a delightful way to enjoy zucchini!
Ingredients:
- 200g zucchini
- 50g onion
- 2 eggs
- 100g flour
- salt to taste
- pepper to taste
- vegetable oil for frying
Instructions:
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine the grated zucchini, finely chopped onion, eggs, flour, salt, and pepper. Mix until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Scoop tablespoon-sized amounts of the mixture into the hot oil, flattening them slightly into fritters.
- Fry on each side for about 3-4 minutes, or until golden brown and crispy.
- Remove from the pan and place on a paper towel to absorb excess oil.
- Serve warm with a dipping sauce or yogurt.
Summary:
- Calories: 250
- Fat: 12
- Protein: 10
- Carbs: 30
- Potassium: 400mg
- Magnesium: 30mg