Shrimp and Avocado Salad

This refreshing shrimp salad features succulent shrimp tossed with creamy avocado, sweet cherry tomatoes, and zesty lime. It's drizzled with rich olive oil and seasoned with fresh cilantro, providing a delightful blend of flavors and textures.

Ingredients:

• 200 grams of shrimp, peeled and deveined
• 1 ripe avocado, diced
• 100 grams of cherry tomatoes, halved
• 50 grams of red onion, finely chopped
• 2 tablespoons of olive oil
• 1 tablespoon of lime juice
• Salt to taste
• Pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a pan, heat olive oil over medium heat.
2. Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
3. Remove from heat and let cool slightly.
4. In a large bowl, combine the diced avocado, cherry tomatoes, red onion, and cooked shrimp.
5. Drizzle with lime juice and season with additional salt and pepper if desired.
6. Gently toss to combine, being careful not to mash the avocado.
7. Transfer the salad to a serving dish and garnish with fresh cilantro.

Summary:

• Calories: 680kcal
• Fat: 41g
• Protein: 43g
• Carbs: 39g
• Potassium: 2038mg
• Magnesium: 103mg