Shrimp and Avocado Delight Salad

This creamy avocado shrimp salad is a delightful blend of flavors and textures. Diced ripe avocados are tossed with canned shrimp, softened cream cheese, a hint of lemon juice, and fresh dill. Finished off with finely chopped red onion and seasoned with salt and pepper, this dish is not only delicious but also nutritious, perfect for a light meal or a fulfilling appetizer. Serve it on a bed of mixed greens for a refreshing touch.

Ingredients:

• 1 ripe avocado, diced
• 1 cup canned shrimp, drained
• 4 oz cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Mixed greens (to serve)

Instructions:

1. In a mixing bowl, combine the softened cream cheese and lemon juice. Mix until smooth and creamy.
2. Add the diced avocado to the cream cheese mixture and gently fold it in, being careful not to mash the avocado too much.
3. In the same bowl, incorporate the drained canned shrimp and chopped dill. Mix well until all ingredients are combined.
4. Stir in the finely chopped red onion, and season with salt and pepper according to taste.
5. On a serving plate, create a bed of mixed greens and spoon the shrimp and avocado mixture on top.
6. Garnish with additional dill if desired and serve immediately for a fresh, creamy salad.

Summary:

• Calories: 705 kcal
• Fat: 61 g
• Protein: 33 g
• Carbs: 20 g
• Potassium: 1666 mg
• Magnesium: 76 mg