Shrimp and Avocado Delight

This refreshing avocado shrimp salad combines succulent shrimp with creamy diced avocados, tangy lime juice, and a hint of garlic, all drizzled with rich olive oil. Perfect for a light meal or appetizer, garnished with fresh cilantro.

Ingredients:

• 300g shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, salt, and pepper. Toss to coat the shrimp well.
2. Heat a skillet over medium heat and add the shrimp mixture. Cook for about 3-4 minutes or until the shrimp turns pink and is cooked through.
3. Remove from heat and let the shrimp cool slightly.
4. In serving plates, add the diced avocados and top with the cooked shrimp.
5. Garnish with fresh cilantro and a squeeze of lime if desired.

Summary:

• Calories: 880kcal
• Fat: 56g
• Protein: 64g
• Carbs: 30g
• Potassium: 2200mg
• Magnesium: 98mg