Delicious and crispy zucchini fritters, perfect for a savory snack. These fritters are packed with flavor and easy to prepare, making them an ideal treat for any occasion.
Ingredients:
- 2 medium zucchini, grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 100g flour
- Salt and pepper to taste
- Oil for frying
Instructions:
- Grate the zucchini and place it in a clean kitchen towel; squeeze out excess moisture.
- In a large bowl, combine the grated zucchini, chopped onion, minced garlic, and flour.
- Add the beaten eggs and mix well until combined.
- Season with salt and pepper to taste.
- Heat oil in a frying pan over medium heat.
- Spoon dollops of the mixture into the pan, flattening them slightly with a spatula.
- Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Summary:
- Calories: 250
- Fat: 12
- Protein: 8
- Carbs: 30
- Potassium: 300mg
- Magnesium: 50mg