Delicious and crunchy zucchini fritters, perfect as a snack or appetizer. These fritters are easy to make, packed with flavor, and pair well with a yogurt dip.
Ingredients:
- 2 medium zucchini
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 100g flour
- 2 eggs
- Salt and pepper to taste
- Oil for frying
Instructions:
- Grate the zucchini and place it in a clean kitchen towel to squeeze out the excess moisture.
- In a large bowl, combine the grated zucchini, chopped onion, minced garlic, flour, eggs, salt, and pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Spoon the mixture into the hot oil, flattening slightly to form fritters.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
Summary:
- Calories: 150
- Fat: 7
- Protein: 5
- Carbs: 15
- Potassium: 300mg
- Magnesium: 25mg