Savory Vegetable Fritters

These savory vegetable fritters are a delicious snack made with fresh vegetables, perfect for any time of day. They are crispy on the outside and soft on the inside, making them a delightful treat!

Ingredients:

• 200g grated carrot
• 100g chopped onion
• 100g chopped zucchini
• 50g flour
• 1 egg
• salt and pepper to taste
• oil for frying

Instructions:

1. In a mixing bowl, combine grated carrot, chopped onion, and chopped zucchini.
2. Add the flour and egg to the bowl and mix until well combined. Season with salt and pepper to taste.
3. Heat oil in a frying pan over medium heat.
4. Scoop spoonfuls of the mixture into the pan and flatten them slightly to form fritters.
5. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Remove fritters from the pan and place them on paper towels to drain excess oil. Serve warm.

Summary:

• Calories: 250
• Fat: 12
• Protein: 8
• Carbs: 30
• Potassium: 400mg
• Magnesium: 30mg