Savory Vegetable Fritters

These savory vegetable fritters are a delicious snack option made with fresh vegetables, perfect for any time of day. Crispy on the outside and tender on the inside, these fritters are a great way to enjoy your veggies.

Ingredients:

• 200g grated zucchini
• 100g grated carrot
• 50g finely chopped onion
• 2 eggs
• 50g flour
• salt to taste
• pepper to taste
• oil for frying

Instructions:

1. In a large bowl, combine the grated zucchini, grated carrot, and chopped onion.
2. Add the eggs and mix well until all ingredients are combined.
3. Gradually add the flour and season with salt and pepper, mixing until you have a thick batter.
4. Heat oil in a frying pan over medium heat.
5. Scoop spoonfuls of the batter into the hot oil and flatten slightly with a spatula.
6. Fry until golden brown on both sides, about 3-4 minutes per side.
7. Remove and place on paper towels to drain excess oil before serving.

Summary:

• Calories: 250
• Fat: 12
• Protein: 8
• Carbs: 30
• Potassium: 450mg
• Magnesium: 40mg