Savory Vegetable Fritters

Delicious and crispy vegetable fritters made with a mix of fresh ingredients, perfect as a snack.

Ingredients:

• 1 medium potato, grated
• 1 carrot, grated
• 1 zucchini, grated
• 1 onion, chopped
• 2 cloves garlic, minced
• 100g flour
• Salt to taste
• Pepper to taste
• Oil for frying

Instructions:

1. In a bowl, combine the grated potato, carrot, zucchini, chopped onion, and minced garlic.
2. Add the flour, salt, and pepper, mixing well until the ingredients are combined into a batter.
3. Heat oil in a frying pan over medium heat.
4. Scoop spoonfuls of the batter into the hot oil, flattening them slightly to form fritters.
5. Fry until golden brown on both sides, around 3-4 minutes each side.
6. Remove and drain on paper towels before serving.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 5 g
• Carbs: 35 g
• Potassium: 600 mg
• Magnesium: 40 mg