Savory Vegetable Fritters

These savory vegetable fritters are a delightful snack made with a mix of zucchini, carrot, and onion, perfect for any time of the day. A crispy outside and tender inside make them an irresistible treat!

Ingredients:

• 200g zucchini
• 150g carrot
• 100g onion
• 2 eggs
• 50g flour
• salt
• pepper
• sunflower oil for frying

Instructions:

1. Grate the zucchini and carrot and place them in a bowl.
2. Finely chop the onion and add it to the bowl with the grated vegetables.
3. Add the eggs, flour, salt, and pepper to the bowl and mix until well combined.
4. Heat sunflower oil in a frying pan over medium heat.
5. Spoon portions of the mixture into the hot oil, flattening them slightly.
6. Fry until golden brown on both sides, about 3-4 minutes per side.
7. Remove from the pan and place on paper towels to drain excess oil.
8. Serve warm with your favorite dipping sauce.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 7 g
• Carbs: 30 g
• Potassium: 450 mg
• Magnesium: 40 mg