Savory Vegetable Fritters

Crispy and delicious savory vegetable fritters made with a mix of fresh vegetables, perfect as a snack or appetizer.

Ingredients:

• 200g carrot
• 100g zucchini
• 100g onion
• 2 eggs
• 50g flour
• 1 tsp salt
• oil for frying

Instructions:

1. Grate the carrot and zucchini into a bowl and finely chop the onion.
2. Add eggs and flour to the vegetable mixture and season with salt. Mix well until combined.
3. Heat oil in a frying pan over medium heat. Take spoonfuls of the mixture and shape into patties.
4. Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy.
5. Remove from pan and drain on paper towels to absorb excess oil. Serve warm.

Summary:

• Calories: 220
• Fat: 10
• Protein: 8
• Carbs:
• Potassium: 350mg
• Magnesium: 40mg