Savory Vegetable Flatbread

This Savory Vegetable Flatbread combines fresh vegetables with a simple dough, delivering a delicious bread that's perfect as a snack or side dish.

Ingredients:

• 250g flour
• 1 tsp salt
• 150ml water
• 50g carrot
• 50g zucchini

Instructions:

1. In a mixing bowl, combine flour and salt.
2. Gradually add water to the flour mixture, stirring until it forms a dough.
3. Knead the dough for about 5 minutes on a floured surface until smooth.
4. Grate the carrot and zucchini, then fold them into the dough until evenly distributed.
5. Preheat your oven to 220°C.
6. Shape the dough into flatbreads and place them on a baking sheet.
7. Bake in the oven for about 15-20 minutes or until golden brown.
8. Allow to cool slightly before slicing and serving.

Summary:

• Calories: 250 kcal
• Fat: 2 g
• Protein: 6 g
• Carbs: 50 g
• Potassium: 300 mg
• Magnesium: 30 mg