Savory Vegetable Bread

This Savory Vegetable Bread is packed with nutrients from fresh vegetables and has a wholesome flavor, perfect for a healthy snack or side dish.

Ingredients:

• 250g flour
• 100g carrot, grated
• 50g onion, finely chopped
• 3 cloves garlic, minced
• 100ml water
• 1 tsp sugar
• 1 tsp salt
• 1 tsp yeast
• 30g butter

Instructions:

1. In a bowl, mix the flour, sugar, salt, and yeast.
2. Add grated carrot, chopped onion, and minced garlic to the dry ingredients.
3. Pour in the water and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 190°C.
7. After rising, punch down the dough and shape it into a loaf.
8. Place the loaf in a greased baking pan and let it rise again for 30 minutes.
9. Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Let cool before slicing.

Summary:

• Calories: 240
• Fat: 8
• Protein: 6
• Carbs: 40
• Potassium: 200mg
• Magnesium: 25mg