Savory Vegetable Bread

A delightful bread infused with a medley of vegetables, perfect for sandwiches or as a side dish.

Ingredients:

• 500g flour
• 200g carrot (grated)
• 100g onion (finely chopped)
• 300ml water
• 10g yeast
• 5g salt
• 30g butter

Instructions:

1. In a large mixing bowl, combine the flour, salt, and grated carrot.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. Add the yeasty water and melted butter to the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the risen dough and shape it into a loaf.
7. Place the loaf in a greased loaf pan and let it rise again for about 30 minutes.
8. Preheat the oven to 220°C (425°F).
9. Bake the bread for 25-30 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
10. Remove from the oven and allow it to cool before slicing.

Summary:

• Calories: 150
• Fat: 2
• Protein: 4
• Carbs: 30
• Potassium: 250
• Magnesium: 20