Savory Vegetable Bread

A delightful savory bread infused with wholesome vegetables, perfect for sandwiches or as a side.

Ingredients:

• 250g flour
• 100g carrot
• 50g onion
• 50g zucchini
• 5g salt
• 10g yeast
• 150ml water

Instructions:

1. Preheat the oven to 200°C.
2. Grate the carrot and zucchini, and finely chop the onion.
3. In a mixing bowl, combine the flour, grated carrot, grated zucchini, chopped onion, salt, and yeast.
4. Gradually add the water while mixing to form a soft dough.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour or until doubled in size.
7. After rising, punch down the dough and shape it into a loaf.
8. Place the loaf in a greased baking pan and let it rise again for about 30 minutes.
9. Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.

Summary:

• Calories: 250
• Fat: 2
• Protein: 7
• Carbs: 45
• Potassium: 300
• Magnesium: 30