Savory Vegetable Bread

A delicious and nutritious savory bread packed with vegetables, perfect for any meal.

Ingredients:

• 300g flour
• 1 medium onion, finely chopped
• 2 medium carrots, grated
• 100g spinach, chopped
• 1 tsp garlic, minced

Instructions:

1. Preheat the oven to 180°C (356°F).
2. In a mixing bowl, combine the flour, chopped onion, grated carrot, chopped spinach, and minced garlic.
3. Gradually add warm water to the dry ingredients, kneading the dough until it is smooth and elastic.
4. Shape the dough into a loaf and place it in a greased loaf pan.
5. Cover the loaf with a cloth and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Bake in the preheated oven for 30-35 minutes or until golden brown and hollow sounding when tapped.
7. Allow the bread to cool slightly before slicing.

Summary:

• Calories: 210
• Fat: 3
• Protein: 6
• Carbs: 38
• Potassium: 140
• Magnesium: 20