Savory Vegetable Bread

A delicious and hearty bread packed with flavorful vegetables, perfect for sandwiches or as a side.

Ingredients:

• 300g flour
• 100g carrot
• 100g zucchini
• 50g onion
• 2 cloves garlic
• 7g yeast
• 1 tsp sugar
• 1 tsp salt
• 200ml warm water
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine flour, yeast, sugar, and salt.
2. In another bowl, mix warm water and olive oil, then add it to the dry ingredients.
3. Grate the carrot and zucchini, and finely chop the onion and garlic.
4. Add the grated vegetables to the mixture and knead until smooth.
5. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Shape the dough into a loaf and place it in a greased bread pan.
8. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Let it cool before slicing.

Summary:

• Calories: 250
• Fat: 4
• Protein: 7
• Carbs: 45
• Potassium: 200mg
• Magnesium: 25mg