Savory Vegetable Bread

A delicious and nourishing bread made with wholesome vegetables like carrot and zucchini, perfect for any meal or snack.

Ingredients:

• 300g flour
• 100g carrot
• 100g zucchini
• 1 clove garlic
• 10g butter
• 200ml milk
• 1 tsp sugar
• 1 tsp salt
• 1 tsp yeast

Instructions:

1. Preheat the oven to 180°C.
2. Grate the carrot and zucchini, then finely chop the garlic.
3. In a bowl, mix the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm milk and let it sit for a few minutes until frothy.
4. Combine the flour mixture with the yeast mixture, then add the grated carrot, zucchini, and garlic. Knead the dough on a floured surface until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, shape the dough into a loaf and place it in a greased loaf tin. Let it rise again for 30 minutes.
7. Bake in the preheated oven for 30-35 minutes, or until golden brown and hollow-sounding when tapped. Allow to cool before slicing.

Summary:

• Calories: 230
• Fat: 4
• Protein: 7
• Carbs: 40
• Potassium: 300
• Magnesium: 30