Savory Vegetable Bread

A delicious and hearty bread infused with the flavors of fresh vegetables, perfect for sandwiches or as a side dish. This recipe combines flour with carrots and zucchini for a nutritious twist!

Ingredients:

• 300g flour
• 100g carrot, grated
• 100g zucchini, grated
• 1 tsp salt
• 1 tsp sugar
• 7g dry yeast
• 200ml warm water
• 2 tbsp olive oil

Instructions:

1. In a large mixing bowl, combine the flour, grated carrot, grated zucchini, salt, and sugar.
2. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 190°C (375°F).
7. Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
8. Let it rise for another 30 minutes while the oven is preheating.
9. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing.

Summary:

• Calories: 220
• Fat: 5
• Protein: 6
• Carbs: 35
• Potassium: 300
• Magnesium: 30