Savory Vegetable Bread

Delight in the flavors of a Savory Vegetable Bread made with fresh, wholesome ingredients. This bread includes nutrient-rich carrots and green onions, offering a healthier alternative that pairs well with various dishes or can be enjoyed on its own. Perfect for any meal or as a snack!

Ingredients:

• 250g flour
• 100g carrots (grated)
• 50g green onions (chopped)
• 5g salt
• 7g yeast
• 200ml warm water
• 10g sugar

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. In a separate bowl, combine flour, grated carrots, chopped green onions, and salt.
3. Add the yeast mixture to the dry ingredients and knead until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 180°C (350°F).
6. Shape the risen dough into a loaf and place it in a baking pan.
7. Let it rise for another 30 minutes, then bake for 25-30 minutes until golden brown.
8. Allow the bread to cool before slicing.

Summary:

• Calories: 180
• Fat: 2
• Protein: 5
• Carbs: 30
• Potassium: 350
• Magnesium: 15