Savory Vegetable Bread

A delicious and wholesome savory vegetable bread made with fresh vegetables and enriched with flour for a delightful texture. Perfect as a side or a snack!

Ingredients:

• 250g flour
• 100g carrot
• 50g onion
• 50g zucchini
• 1 tsp salt
• 1 tsp sugar
• 7g yeast
• 150ml warm water

Instructions:

1. Grate the carrot and zucchini, and finely chop the onion.
2. In a bowl, mix the flour, salt, sugar, and yeast together.
3. Add the grated vegetables to the flour mixture.
4. Gradually pour in the warm water and mix until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
6. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Preheat the oven to 180°C (350°F).
8. Once the dough has risen, punch it down and shape it into a loaf.
9. Place the loaf on a baking tray lined with parchment paper.
10. Bake in the oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

Summary:

• Calories: 220
• Fat: 2
• Protein: 6
• Carbs: 40
• Potassium: 350mg
• Magnesium: 25mg