Rainbow Veggie Salad

A vibrant and nutritious Rainbow Veggie Salad filled with fresh ingredients, perfect for a light meal or side dish.

Ingredients:

• 150g spinach
• 100g bell pepper
• 50g cucumber
• 75g cherry tomatoes

Instructions:

1. Wash all the vegetables thoroughly.
2. Chop the bell pepper and cucumber into bite-sized pieces.
3. Halve the cherry tomatoes.
4. In a large bowl, combine the spinach, bell pepper, cucumber, and cherry tomatoes.
5. Drizzle with olive oil, season with salt and pepper, and toss everything together gently before serving.

Summary:

• Calories: 120 kcal
• Fat: 7 g
• Protein: 3 g
• Carbs: 12 g
• Potassium: 400 mg
• Magnesium: 40 mg