Rainbow Vegetable Salad

A vibrant and healthy rainbow vegetable salad featuring a delightful combination of fresh vegetables, perfect for a light meal or side dish. This salad is not only colorful but also packed with nutrients.

Ingredients:

• carrot
• tomato
• cucumber
• bell pepper
• spinach

Instructions:

1. Wash and peel the carrot, then slice it into thin strips.
2. Chop the tomato into small cubes.
3. Dice the cucumber into bite-sized pieces.
4. Chop the bell pepper into thin strips.
5. In a large bowl, combine all the chopped vegetables, and toss to mix well.
6. Drizzle with your favorite dressing, toss again, and serve immediately.

Summary:

• Calories: 120 kcal
• Fat: 2 g
• Protein: 3 g
• Carbs: 24 g
• Potassium: 450 mg
• Magnesium: 30 mg