Pesto Stuffed Tomatoes on Lettuce

A refreshing and delicious dish with tomatoes stuffed with pesto, served on a bed of crispy iceberg lettuce.

Ingredients:

• 2 large tomatoes
• 100 g pesto sauce
• 1 head of iceberg lettuce
• Salt to taste
• Pepper to taste

Instructions:

1. Wash the iceberg lettuce and pat it dry. Tear the leaves into bite-sized pieces and arrange them on a plate as a bed for the dish.
2. Slice the tops off the tomatoes and carefully scoop out the insides using a spoon, creating a hollow space for the filling.
3. In a bowl, mix the pesto sauce with a pinch of salt and pepper.
4. Stuff the hollowed tomatoes with the pesto mixture generously.
5. Place the stuffed tomatoes on the bed of lettuce and drizzle any remaining pesto over the lettuce for extra flavor.
6. Serve immediately and enjoy your refreshing dish.

Summary:

• Calories: 280 kcal
• Fat: 26 g
• Protein: 3 g
• Carbs: 12 g
• Potassium: 500 mg
• Magnesium: 30 mg