Parmesan Broccoli

A delicious and nutritious side dish featuring tender broccoli topped with savory parmesan cheese.

Ingredients:

• 300 grams broccoli
• 50 grams parmesan cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt to taste
• Pepper to taste

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Wash the broccoli and cut it into florets.
3. In a mixing bowl, combine the broccoli florets with olive oil, minced garlic, salt, and pepper.
4. Transfer the seasoned broccoli to a baking sheet and spread it out evenly.
5. Bake in the preheated oven for about 15-20 minutes, or until the broccoli is tender and slightly crispy.
6. Remove from the oven and sprinkle grated parmesan cheese over the hot broccoli, allowing it to melt slightly.
7. Serve immediately as a side dish.

Summary:

• Calories: 160 calories
• Fat: 14 grams
• Protein: 6 grams
• Carbs: 8 grams
• Potassium: 540 mg
• Magnesium: 40 mg