Mollusk Fusion Salad with Avocado Cream

A light and refreshing dish featuring steamed mussels served with a creamy avocado salsa. The dish is enhanced with bright cherry tomatoes, red onion, and fresh cilantro, all drizzled with tangy lime juice and olive oil.

Ingredients:

• 1 lb mussels
• 1 avocado
• 1/4 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tbsp cilantro, chopped
• 1/2 lime, juiced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Clean the mussels thoroughly and steam them until they open. Discard any mussels that do not open.
2. Remove the mussels from their shells and set aside.
3. In a blender, combine the flesh of the avocado, lime juice, olive oil, salt, and pepper. Blend until smooth to create the avocado cream.
4. In a large bowl, mix the mussels, cherry tomatoes, red onion, and cilantro.
5. Drizzle the avocado cream over the salad and toss gently to combine.
6. Serve the salad chilled and enjoy!

Summary:

• Calories: 670kcal
• Fat: 50g
• Protein: 34g
• Carbs: 32g
• Potassium: 1400mg
• Magnesium: 95mg