Melon Lime Sorbet

A refreshing and fruity sorbet made with fresh melon and zesty lime, perfect for hot days.

Ingredients:

• 500g melon (diced)
• 100ml lime juice
• 100g sugar
• 200ml water

Instructions:

1. In a blender, combine the diced melon, lime juice, sugar, and water.
2. Blend until smooth and the sugar is dissolved.
3. Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up ice crystals.
4. Once the sorbet is fully frozen and fluffy, scoop it into bowls and serve cold.

Summary:

• Calories: 120 kcal
• Fat: 0 g
• Protein: 1 g
• Carbs: 30 g
• Potassium: 250 mg
• Magnesium: 20 mg