Melon and Jamón Infused Delight

This refreshing cantaloupe salad features sweet ripe melon cubes paired with the savory and rich flavors of thinly sliced jamón ibérico. Fresh arugula adds a peppery bite, while crumbled goat cheese brings a creamy texture. Drizzled with balsamic glaze and garnished with fresh mint leaves, it's a perfect balance of flavors and textures. Seasoned with salt and cracked black pepper, it makes a delightful appetizer or light meal.

Ingredients:

• 1 ripe cantaloupe melon, cut into cubes
• 200g jamón ibérico, thinly sliced
• 100g fresh arugula
• 50g goat cheese, crumbled
• 2 tablespoons balsamic glaze
• Fresh mint leaves for garnish
• Salt and freshly cracked black pepper to taste

Instructions:

1. Begin by preparing the cantaloupe melon; cut it in half, scoop out the seeds, and then slice it into cubes.
2. On a large serving platter, arrange the cubed melon in a visually appealing manner.
3. Layer the thinly sliced jamón ibérico over the melon, allowing it to drape artistically.
4. Sprinkle the fresh arugula leaves over the top, adding a peppery contrast to the sweetness of the melon.
5. Disperse the crumbled goat cheese evenly across the salad for a creamy texture and tangy flavor.
6. Drizzle the balsamic glaze generously over the entire dish, enhancing its visual appeal and flavor.
7. Finish with a sprinkle of salt and freshly cracked black pepper to enhance the overall taste.
8. Garnish with fresh mint leaves for a fresh aroma and a pop of color.
9. Serve immediately and enjoy this refreshing appetizer at your next gathering!

Summary:

• Calories: 721kcal
• Fat: 36g
• Protein: 38g
• Carbs: 64g
• Potassium: 1666mg
• Magnesium: 103mg