Melon and Crab Meat Bites

A refreshing appetizer combining sweet melon and savory crab meat, perfect for summer gatherings.

Ingredients:

• 300g melon, cubed
• 200g canned crab meat, drained
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste
• Fresh herbs (like parsley or dill) for garnish

Instructions:

1. In a mixing bowl, combine the cubed melon and drained crab meat.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Gently toss the ingredients together until well combined.
4. Spoon the mixture into small serving cups or onto a platter.
5. Garnish with fresh herbs before serving.

Summary:

• Calories: 180 kcal
• Fat: 7 g
• Protein: 15 g
• Carbs: 20 g
• Potassium: 400 mg
• Magnesium: 30 mg