Melange de Carota et Caseus

This refreshing fusion salad combines diced melon, shredded carrot, and crumbled feta cheese, drizzled with a simple olive oil and balsamic vinegar dressing. Perfect for a light meal or side dish, it offers a unique blend of flavors and textures, ideal for hot weather.

Ingredients:

• 1 cup diced melon
• 1 cup shredded carrot
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste </ul> <h2>Instructions:</h2> <ol>
• In a mixing bowl, combine the diced melon, shredded carrot, and crumbled feta cheese.
• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
• Enjoy this refreshing and unique salad! </ol> <h2>Recipe Summary:</h2> <ul class="summary-list">
• Cuisine: Fusion
• Total Calories: 250
• Carbohydrates: 15g
• Fat: 17g
• Proteins: 9g

Instructions:

1. In a mixing bowl, combine the diced melon, shredded carrot, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
5. Enjoy this refreshing and unique salad!

Summary:

• Calories: 250kcal
• Fat: 17g
• Protein: 9g
• Carbs: 15g
• Potassium: 0mg
• Magnesium: 0mg