Mediterranean Spinach Salad

A vibrant and refreshing Mediterranean Spinach Salad featuring fresh vegetables and a zesty dressing. Perfect for a light meal or side dish.

Ingredients:

• 100g fresh spinach
• 50g feta cheese
• 50g cherry tomatoes
• 30ml olive oil
• 20ml lemon juice
• 10g black olives
• to taste salt
• to taste pepper

Instructions:

1. Rinse the fresh spinach leaves under cold water and dry them well.
2. Cut the cherry tomatoes in half and add them to a large mixing bowl with the spinach.
3. Crumble the feta cheese over the top of the salad.
4. Add the black olives to the mixing bowl.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.

Summary:

• Calories: 220 kcal
• Fat: 18 g
• Protein: 6 g
• Carbs: 10 g
• Potassium: 250 mg
• Magnesium: 50 mg