Mediterranean Jamón Salad

A refreshing salad featuring savory jamón, mixed greens, and a zesty lemon dressing.

Ingredients:

• 100g jamón (Spanish ham)
• 150g mixed greens (arugula, spinach, and romaine)
• 50g cherry tomatoes, halved
• 30g black olives, pitted and sliced
• 50g feta cheese, crumbled
• 30ml olive oil
• 15ml lemon juice
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, and black olives.
2. Drizzle the olive oil and lemon juice over the salad ingredients.
3. Add salt and pepper to taste and toss gently to combine.
4. Arrange the sliced jamón on top of the salad mixture.
5. Sprinkle crumbled feta cheese over the top.
6. Garnish with fresh basil leaves.
7. Serve immediately.

Summary:

• Calories: 320 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 10 g
• Potassium: 800 mg
• Magnesium: 50 mg