Mediterranean Chickpea Salad

A refreshing Mediterranean Chickpea Salad filled with vibrant vegetables and topped with a tangy dressing. Perfect for a light meal or as a side dish.

Ingredients:

• 400g canned chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Garnish with fresh parsley before serving.

Summary:

• Calories: 250 kcal
• Fat: 8 g
• Protein: 10 g
• Carbs: 35 g
• Potassium: 400 mg
• Magnesium: 30 mg