Lychee Coconut Bliss Bites

This recipe is a tropical-inspired coconut and lychee dessert that combines fresh lychee with unsweetened shredded coconut, almond flour, sweetened with honey or maple syrup. Topped with chopped almonds, it offers a delightful crunch and rich flavors.

Ingredients:

• 1 cup fresh lychee, peeled and pitted
• 1 cup shredded coconut (unsweetened)
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped almonds for topping

Instructions:

1. In a large mixing bowl, combine the almond flour, shredded coconut, honey, vanilla extract, and salt. Mix until well combined.
2. Add the fresh lychee to the mixture, gently folding them in so they stay intact.
3. Using your hands, form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined tray.
4. Once all the mixture is formed into balls, sprinkle the chopped almonds on top of each one, pressing them gently to adhere.
5. Refrigerate the bites for at least 30 minutes to firm up before serving.
6. Enjoy your refreshing and sweet Lychee Coconut Bliss Bites chilled!

Summary:

• Calories: 1019kcal
• Fat: 56g
• Protein: 18g
• Carbs: 128g
• Potassium: 656mg
• Magnesium: 109mg