Honey-Lychee Delight Bites

This delightful Lychee Mint Dip is a refreshing and creamy blend of fresh lychees, whipped cream cheese, and honey, enhanced with a hint of lime juice and a sprinkle of fresh mint. Garnished with crushed almonds, it serves as a perfect dip for fruits or a unique dessert.

Ingredients:

• 1 cup fresh lychees, peeled and pitted
• 2 tablespoons honey
• 1/2 cup cream cheese, softened
• 1/4 cup chopped fresh mint leaves
• 1/4 teaspoon sea salt
• 1 teaspoon lime juice
• 1/4 cup crushed almonds (for garnish)

Instructions:

1. Begin by preparing the lychees; ensure they are peeled and pitted. If using canned lychees, drain them well.
2. In a mixing bowl, combine the softened cream cheese, honey, sea salt, and lime juice. Mix well until the mixture is smooth and creamy.
3. Incorporate the chopped fresh mint leaves into the cream cheese mixture, stirring gently to maintain the freshness of the mint.
4. Using a small spoon or piping bag, fill each lychee with the cream cheese and honey mixture. Be generous but make sure not to overflow.
5. Once all lychees are filled, arrange them on a serving platter. Sprinkle crushed almonds over the top for a delightful crunch and added flavor.
6. Chill the filled lychees in the refrigerator for about 15-20 minutes before serving for enhanced flavor.
7. Garnish with a few mint leaves on top for presentation and enjoy your Honey-Lychee Delight Bites!

Summary:

• Calories: 678 kcal
• Fat: 30 g
• Protein: 9 g
• Carbs: 88 g
• Potassium: 418 mg
• Magnesium: 63 mg