A warm and comforting hearty vegetable soup that's chock-full of nutritious ingredients like carrots, potatoes, and broccoli, perfect for a cold day.
Ingredients:
- 1 large carrot, diced
- 2 medium potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 can (400g) diced tomatoes
- 1 liter vegetable broth
- Salt to taste
- Black pepper to taste
- A drizzle of olive oil for sautéing
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until onion is translucent.
- Add diced carrot and cubed potato, stir and cook for another 5 minutes.
- Add broccoli florets and canned tomatoes (with juice).
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, season with salt and black pepper, and simmer for 20 minutes or until vegetables are tender.
Summary:
- Calories: 150
- Fat: 3
- Protein: 5
- Carbs: 30
- Potassium: 600mg
- Magnesium: 30mg