A delicious and nutritious hearty vegetable soup packed with flavor and healthy ingredients. Perfect for a comforting meal any day of the week!
Ingredients:
- 2 carrots, diced
- 1 potato, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 150g spinach, chopped
- 1 zucchini, diced
- 1 liter vegetable stock
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Add the diced carrots, potatoes, zucchini, and tomatoes to the pot. Stir to combine.
- Pour in the vegetable stock and bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes or until the vegetables are tender.
- Stir in the chopped spinach and cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Summary:
- Calories: 180 kcal
- Fat: 4 g
- Protein: 5 g
- Carbs: 30 g
- Potassium: 450 mg
- Magnesium: 40 mg
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