Hearty Beef and Potato Skillet

This hearty beef and potato stew is perfect for a comforting meal. The ground beef is browned and then simmered with diced potatoes, onions, garlic, and bell pepper, creating a savory base. The addition of beef broth and seasonings like paprika and oregano adds depth to the flavor. Finished with a drizzle of olive oil, this dish is garnished with fresh parsley for a touch of freshness.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in minced garlic and diced bell pepper, cooking for an additional 2 minutes until fragrant.
4. Add ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned.
5. Incorporate the diced potatoes, paprika, oregano, salt, and pepper. Stir well to combine all ingredients.
6. Pour in the beef broth, covering the mixture well. Bring to a boil, then reduce heat to low.
7. Cover and simmer for about 25-30 minutes or until the potatoes are tender and cooked through, stirring occasionally.
8. Once cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Summary:

• Calories: 1540kcal
• Fat: 86g
• Protein: 91g
• Carbs: 119g
• Potassium: 2770mg
• Magnesium: 90mg