Grilled Veggie and Chicken Skewers

A vibrant and tasty dish featuring grilled chicken and seasonal vegetables, perfect for barbecuing.

Ingredients:

• 300g chicken breast
• 1 bell pepper
• 1 zucchini
• 1 red onion
• 50ml olive oil
• Salt
• Pepper
• 1 teaspoon of garlic powder

Instructions:

1. Cut the chicken breast into bite-sized pieces and marinate them in olive oil, garlic powder, salt, and pepper for at least 30 minutes.
2. Cut the bell pepper, zucchini, and onion into similar-sized chunks for even cooking.
3. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and vegetables.
4. Preheat the grill to medium-high heat and grease it lightly.
5. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6. Serve hot with your favorite dipping sauce or salad.

Summary:

• Calories: 450 kcal
• Fat: 25 g
• Protein: 35 g
• Carbs: 15 g
• Potassium: 800 mg
• Magnesium: 50 mg