Grilled Vegetable Skewers with Shrimp

Delicious and colorful grilled vegetable skewers featuring shrimp, perfect for summer barbecues!

Ingredients:

• 300g shrimp
• 1 zucchini
• 1 bell pepper
• 1 onion
• 20ml peanut oil
• salt
• pepper

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with peanut oil, salt, and pepper until well coated.
3. Cut the zucchini, bell pepper, and onion into bite-sized pieces.
4. Thread the shrimp and vegetables onto skewers, alternating between shrimp and veggies.
5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and the veggies are tender.
6. Serve hot as a delicious side or main dish at your barbecue.

Summary:

• Calories: 150
• Fat: 5
• Protein: 20
• Carbs: 10
• Potassium: 300mg
• Magnesium: 40mg