Grilled Vegetable Skewers with Chicken

Delicious grilled vegetable skewers featuring chicken, perfect for barbecues and outdoor gatherings.

Ingredients:

• 2 chicken breasts
• 1 zucchini
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• olive oil
• salt
• pepper
• 1 teaspoon dried oregano

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and dried oregano.
3. Chop the zucchini, bell pepper, and onion into similar-sized pieces for even cooking.
4. In a bowl, combine the chicken and vegetables. Drizzle with olive oil and toss to coat evenly.
5. Thread the chicken and vegetables onto skewers, alternating between them.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
7. Remove from the grill and serve hot.

Summary:

• Calories: 320
• Fat: 15
• Protein: 30
• Carbs: 10
• Potassium: 600
• Magnesium: 50