Grilled Vegetable Skewers with Chicken

Delicious grilled vegetable skewers featuring chicken, perfect for a barbecue or outdoor gathering. Easy to prepare and bursting with flavor!

Ingredients:

• chicken breast
• bell pepper
• zucchini
• onion
• garlic
• olive oil
• salt
• pepper

Instructions:

1. Preheat the grill to medium-high heat.
2. Cut the chicken breast into cubes.
3. Chop the bell pepper and zucchini into bite-sized pieces.
4. Slice the onion into wedges.
5. In a bowl, combine the chicken, bell pepper, zucchini, onion, minced garlic, olive oil, salt, and pepper. Mix well to coat the ingredients.
6. Thread the marinated chicken and vegetables onto skewers, alternating between chicken and vegetables.
7. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 30 g
• Carbs: 10 g
• Potassium: 800 mg
• Magnesium: 50 mg